Heirloom-This is a lovely & adaptable broccoli, that can be successfully grown in both spring & fall! It is a delicious tasting broccoli w/a pleasing dk grn-sometimes even bluish-color. It can be eaten raw, steamed, cooked or stir-fried. Easy to grow & does well in cool climates. Cutting the main head, forces the plant to produce bunched side shoots that are even more tender & tasty!(Maturity: 60-90 days)(Brassica oleracea ‘Waltham 29’)